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Even Thomas Keller Is Going Gluten-Free.

There's a fancy new option for gluten-free cupcakes and cookies: C4C flour, the new wheat-flour replacement developed by chef Thomas Keller (French Laundry, Per Se, Bouchon). It subs cup-for-cup for regular all-purpose flour—no need t…

Product Evolution: Car Seats

Layette lists and registry guides give new parents a decent sense of a newborn’s needs. But what happens when the little nuggets phase out of that first round of purchases? Our new “Product Evolution” newsletter series addresses the various gear …