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Make Food They'll Actually Eat.

If you’re in a dinner funk (and who isn’t), try something different. One idea? The new weeknight Family Table sessions at the Kids Table. Ninety-minute classes guide parents and their wee ones (ages 2 and up) through cooking, setting the table, and eating a full meal. (Could you imagine?) Themes like “breakfast for dinner” change with each session; alternating menus include dishes like sweet potato smoked gouda mac and cheese, harvest salad, cheesy broccoli calzones, and banana splits. Classes cost $25 per family member and are held once a week on Wednesdays or Thursdays at 5:30pm, in a classroom setting with a central kitchen. Sign up online at kids-table.com.
The Kids Table
2337 W. North Ave., Wicker Park
773.235.COOK; kids-table.com